Cooking Up a Storm of a Seder
This is it - the last round of shopping. Maybe this morning, maybe tomorrow night, maybe Sunday morning, you're going to descend on the supermarket, along with millions of other Pesach preparers, and stock up on the supplies you need to cook for the boatload of people set to show up on your doorstep come Monday night.
And man, do you need help!
When it comes to cooking for relatives (or other hard to please guests), there are two dominant approaches. One host serves up what s/he wants and/or likes - and heaven help the cousin or uncle who dares criticize - or refuses a second helping! These hosts are sure of themselves, their tastes and their cooking skills, and if the Seder you'll be attending takes place in such a household - well, maybe you'll want to "pre-eat" just in case the cooking isn't up to your standards, because if you don't like what they're serving up, tough luck!
But we all know that the vast majority of hosts and hostesses are not such tough cookies. When you have guests, especially for significant family-oriented events like the Seder, you want everyone to have a nice time, enjoy themselves, and eat - eat well! Which makes you a cook who cares - which is nice, but now requires that you actually take into consideration what you make for the crowd. An once you start caring, you have to make stuff people want to eat - and now you've got a problem!
If only you were the strong, silent type of cook - the kind that expects his/her guests to eat what's on their plate, and like it. But few of us can get away with that kind of thing; most of us will wrack our brains coming up with a menu that we hope will wow the guests. And that means hours spent in front of cookbooks, or perusing magazines, searching for that new, different, and - hopefully - not too difficult dish that, when you present it, will make everyone's eyes light up, and keep your leftover level at a minimum, thanks to the second and third helpings everyone takes.
But with all the computing brainpower in modern PCs, it's a bit shocking that the computer's contribution to better eating pretty much stops at aggregating recipes. There are plenty of recipe software programs out there, but all of them seem more work than they're worth; if you're going to start typing ingredients and numbers into the program in order to compute what and how much you need to buy on your shopping list, it just seems easier to use a cookbook or copy the recipe off the Internet - onto a piece of paper, using a pen or a pencil.